{"id":3119,"date":"2022-12-09T09:52:01","date_gmt":"2022-12-09T08:52:01","guid":{"rendered":"https:\/\/www.bioeconomy-austria.at\/?p=3119"},"modified":"2023-09-19T10:09:40","modified_gmt":"2023-09-19T08:09:40","slug":"wald-und-holz-tour","status":"publish","type":"post","link":"https:\/\/www.bioeconomy-austria.at\/en\/2022\/12\/09\/wald-und-holz-tour\/","title":{"rendered":"Forest and Wood Tour"},"content":{"rendered":"<p>Visiting the forest and Tyrolean timber companies. Under this motto, the \u201cForest and Wood Tour\u201d took place for the first time at the end of November. The event offered all interested people an insight into the work that is done every day in Tyrol\u2019s forests, sawmills and wood-processing companies. The tour was organised by proHolz Tirol as part of the Forest Fund project \u201cBioeconomy Austria\u201d. At three stations along the forest-wood value chain, the path from the tree to the finished wood product was traced.<\/p>\n\n\n\n<p>Starting from the meeting point in Innsbruck, the participants went to the individual stations together by bus. The first stop was at the Austrian Federal Forests in the Inntal forest district. District manager Ephr\u00e4m Unterberger and Christoph Zojer explained how nature-orientated forest management is implemented in their district. The Federal Forests rely on a mixture of different tree species adapted to the respective location in order to make the forest fit for climate change. It was also mentioned that Austria has one of the strictest forestry laws in the world, which obliges sustainable forest management. This means that no more wood may be harvested than will grow back.<\/p>\n\n\n\n<p>The tour then continued to Troger Holz in Vomp. The company operates a sawmill and a panel plant at this location. Plant manager Karl Klingler took the visitors on a tour of the production facilities. They were impressed by the speed and precision with which the delivered wood is cut. Wood is a renewable raw material that can be completely recycled. Troger Holz also uses the entire trunk. The \u201cside material\u201d produced during sawn timber production is used to produce packaging, the wood chips go into the production of chipboard and the bark and sawdust are used to produce energy in the form of electricity and heat. &nbsp;<\/p>\n\n\n\n<p>The last stop on the tour was the carpentry \u201cHolzmanufaktur und Vitrinenbau Auer\u201d in Innsbruck, where the participants could see how the raw material wood is ultimately turned into high-quality end products. Heinrich Auer, CEO in the third generation, guided the visitors through the company. \u201cHolzmanufaktur und Vitrinenbau Auer\u201d is a regional company that focuses on innovation and know-how and participates in international projects. In addition to furnishing private homes or hotels, the company also serves niche markets such as showcase construction or the construction of ship furnishings. This illustrates how versatile the possible uses of wood are.<\/p>","protected":false},"excerpt":{"rendered":"<p>[:de]proHolz Tirol schafft Bewusstsein vom Baum bis zum fertigen Holzprodukt[:en]proHolz Tirol raises awareness from the tree to the finished wood product[:]<\/p>\n<div class=\"bea_cf bea_cf_img_excerpt\">\u00a9 Stephanie Topf<\/div>\n<div class=\"bea_cf bea_cf_subtitle\">proHolz Tirol raises awareness from the tree to the finished wood product<\/div>\n","protected":false},"author":2,"featured_media":3120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[10,21],"tags":[],"class_list":["post-3119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-projekt","category-proholz-tirol"],"acf":{"gelbes_kasterl":""},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/posts\/3119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":7,"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":4724,"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/posts\/3119\/revisions\/4724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/media\/3120"}],"wp:attachment":[{"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bioeconomy-austria.at\/en\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}